A brie "tartine" at the Blue Dahlia Bistro on East 11th Street, Austin, TX. BTW, "tartine" is French for a pseudo-sandwich. Actually, it's slices of bread, with stuff on it served open faced. The food was quite good and the atmosphere enjoyable, as long as you can get past the youthful hipsters that relish how contintental they are eating in a place that serves tartines instead of sandwiches.
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